Restaurants: Thai Elmhurst
Chicken or shrimp for an additional cost.
Price: 12.00
Chicken or pork with fried egg.
Price: 12.00
Green curry chicken, bamboo shoot, Thai basil.
Price: 15.00
Red curry with winter melon squash
Price: 15.00
Peanut curry with pork ribs
Price: 15.00
Classic cheese burger, pickle
Price: 7.00
Green chili “nam prik nom”, bitter mayo
Price: 9.00
Topped with ka pow beef, basil, chili
Price: 9.00
Sticky rice bun, beef tomato chili jam
Price: 12.00
Lanna-style curry noodle soup with egg noodle, pickled mustard greens, shallots, and house chili paste. Braised chicken legs.
Price: 13.00
Lanna-style curry noodle soup with egg noodle, pickled mustard greens, shallots, and house chili paste. Crispy pork belly.
Price: 15.00
Lanna-style curry noodle soup with egg noodle, pickled mustard greens, shallots, and house chili paste. Beef shank.
Price: 16.00
Shrimp, lettuce, cucumbers, carrot, rice noodle, served with chili sauce.
Price: 9.00
Fried marinated shrimp served with plum sauce.
Price: 9.00
Grilled or steamed with house made sankaya
Price: 6.00
Potato bun with cheese and french fries. Topped with kapowpow beef, basil, and chili.
Price: 13.50
Potato bun with cheese and french fries. Topped with green chili and bitter mayo.
Price: 13.50
Potato bun with cheese and french fries. Classic American cheeseburger.
Price: 11.50
Tapioca dumpling filled with pork and peanuts, served with radish.
Price: 8.00
Spinach and shiitake vegan dumplings served with sweet soy sauce.
Price: 8.00
Shrimp and chicken dumplings served with sweet soy sauce.
Price: 8.00
Crab, shrimp, and pork wrapped with tofu skin.
Price: 9.00
Minced pork or shrimp omelet with shallots, served over rice with fish sauce. Includes americano coffee or tea.
Price: 12.00
Two eggs served with Thai sausages. Includes Americano coffee or tea.
Price: 15.00
Two eggs over easy with Thai sweet sausage, minced pork, and chalou. Includes Americano coffee or tea.
Price: 15.00
Grilled sliced ribeye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves
Price: 24.00
Fried pork belly marinated in fish sauce
Price: 20.00
Pork belly with sticky rice flour, steamed in Bai Yanang juice with lemongrass, chili, and bamboo shoots.
Price: 14.00
Fried crab dumpling wrapped in tofu skin
Price: 17.00
Shrimp, chicken, and water chestnut
Price: 17.00
Mushroom, chive, tofu, and sesame oil
Price: 17.00
Crab dumpling, shrimp chicken dumplings, and vegetable dumpling
Price: 27.00
Pork with lemongrass and galangal
Price: 17.00
Pork with rice, and pla ra
Price: 17.00
Sai Oua sausage and sai krok Isan sausage
Price: 27.00
Fried whole wings, tossed in house Zaab seasoning
Price: 17.00
Tossed with our signature spicy and sour mix
Price: 12.00
Chopped chicken in lemongrass broth with chili, lime juice, tamarind leaves, scallions, and mushrooms.
Price: 24.00
Baby pork ribs in a spicy tamarind and lime broth.
Price: 25.00
River prawn and shrimp, lemongrass broth, roasted chili paste, chili, lime, and mushroom
Price: 27.00
Honeycomb tripe, spleen, and omasum tripe in lemongrass broth with chili and lime.
Price: 23.00
Sliced green papaya salad, chili, limes, tomato, string bean, and fermented fish sauce
Price: 20.00
Sliced green papaya classic Thai style with roasted peanuts, snake beans, tomato, and dried shrimp
Price: 18.00
Combination of Isan and Thai style sliced green papaya with fermented fish sauce, peanut, dried shrimp, Thai eggplant, tomatoes, and string beans
Price: 19.00
Shredded green papaya, garlic, chili, lime juice, and fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans, and kanom jeen (rice noodle) includes sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp
Price: 40.00
A specialty from Chef Aniwat’s hometown: duck breast with charred galangal, fried liver, and crispy duck skin, tossed with chili, lime, and mint.
Price: 27.00
Minced pork with chili, lime juice, mint, cilantro, scallions, shallots, and roasted rice powder.
Price: 21.00
Chopped beef, chili, lime juice, fish sauce, shallot, cilantro, scallion, mint, fried lime leaves, and roasted rice powder
Price: 24.00
Grilled hanger steak on skewer with Jaew sauce
Price: 11.00
Grilled pork shoulder on skewer
Price: 11.00
Grilled shrimp on skewer
Price: 11.00
Grilled squid on skewers
Price: 11.00
Grilled chicken on skewer served with jaew sauce
Price: 11.00
Grilled on skewers steak, chicken, pork, shrimp, and squid
Price: 21.00
Rotisserie half chicken marinated in coriander and lemongrass, served with papaya salad, sticky rice, and spicy tamarind jaew sauce.
Price: 30.00
Isaan Local Platter – Traditional style Vichean Buri whole chicken, roasted and grilled, marinated in coriander and lemongrass, served with papaya salad (Som Tum) and sticky rice.
Price: 40.00
Crying Tiger – Sliced ribeye steak served with spicy tamarind jaew and bitter jaew khom.
Price: 41.00
Grilled and roasted river prawns, 2 pieces, served with chili, lime, and garlic-cilantro sauce.
Price: 38.00
Fried striped bass topped with fried lemongrass and fried garlic, served with Nam Jim seafood sauce.
Price: 41.00
Steamed whole branzino with chili, lime, garlic, and cilantro.
Price: 41.00
Charcoal-roasted, salt-encrusted tilapia marinated in garlic and cumin, stuffed with pandan and lemongrass, served with Kanom Jeen rice noodles and a chili, lime, garlic, cilantro, and tamarind peanut sauce.
Price: 41.00
Stir-fried fresh rice noodles with tamarind sauce, eggs, peanuts, tofu, sprouts, garlic, and chives
Price: 20.00
Stir-fried rice noodles Isan style with crispy pork belly, fried egg, tamarind sauce, chives, bean sprouts, and peanuts.
Price: 23.00
Stir-fried broad noodles with pork collar, bacon, Chinese broccoli, and sweet soy sauce.
Price: 20.00
Stir-fry flat rice noodle with chili, hot basil, and tomato
Price: 20.00
Spicy. Sautéed hot basil, Thai chili, and garlic. Top with fried egg. Served with Jasmine rice.
Price: 20.00
Crispy pork belly sautéed with hot basil, chili, and garlic, topped with a fried egg, served with Jasmine rice.
Price: 24.00
Crab meat fried rice served with seafood sauce
Price: 24.00
Sweet sausage and egg fried rice
Price: 20.00
Stir-fried glass noodles with sator beans, pickled garlic, acacia, shrimp, and minced pork.
Price: 21.00
Sautéed with garlic, and soy sauce
Price: 18.00
Morning glory sautéed with bird chili, crispy shallot, and soy sauce
Price: 18.00
Thai-style omelette with tropical acacia.
Price: 18.00
Traditional Northeastern herbal curry with chopped chicken, braised Thai eggplant, lemongrass, galangal, lime leaves, and dill.
Price: 20.00
Fresh lump crab meat and soft-shell crab in yellow curry braised with coconut milk and kaffir lime, served with Kanom Jeen noodles, boiled egg, sprouts, green beans, and sour cabbage.
Price: 30.00
Yellow curry with coconut milk, crab meat, and soft-shell crab, served with boiled egg, sprouts, sour cabbage, green beans, and rice noodles.
Price: 38.00
Chicken thigh in green curry with coconut milk, Thai eggplant, bamboo shoots, served with Jasmine rice.
Price: 24.00
Green curry with coconut milk, shrimp, squid, and scallops, Thai eggplant, bamboo shoots, served with Jasmine rice.
Price: 34.00
Chicken green curry with coconut milk, bamboo shoots, Thai basil, served with rice vermicelli.
Price: 23.00
Stewed pork belly braised with eggs and puffy tofu, flavored with cinnamon, coriander root, and garlic, served with Jasmine rice.
Price: 23.00
Khao jee nam prik Northern Thai chilli dips
Price: 14.00
Price: 4.00
Price: 5.00
Rice noodle
Price: 4.00
Price: 4.00
Leaf lettuce, snake beans, culantro, cucumber, and sadoa.
Price: 6.00
Price: 5.00
Price: 5.00
Price: 5.00
Price: 5.00
Price: 6.00
Thai tea lychee puree
Price: 6.00
Price: 6.00
Green tea with milk
Price: 6.00
Cold brew with sweet condensed milk
Price: 6.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 3.00
Price: 3.00
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